We introduced these changes with our customers in mind. Our new lunch menu is designed to service our guests faster so they can get back to work, but without compromising what they’ve come to love about our bistro’s fresh, served hot and customizable approach. The dinner menu keeps all the local favorites, plus adds a few new seasonal choices as well.

Our new side options include Plantain Chips and French Beans. Both menus come with a selection of small plates that are perfect for happy hour, and our wide variety of craft beers, or to try with one of our in-store bottles of wine that comes with a corkage fee.

In addition to our wings (which come mild, hot, BBQ or Old Bay style), we’re welcoming a Spicy Duck Flatbread, with Thai peanut sauce, as well as a Goat Cheese and Caramelized Onion Flatbread with fresh basil, apples and arugula. These flatbreads are the perfect appetizer for sharing. We highly recommend trying them with an off-dry Riesling or Sauvignon Blanc.

Lunch entrees include fish and chips, fish tacos, or our famous crab cake sandwich. Our steak frites come with a Rosemary cream sauce and Julienne fries. New sandwich options sure to please the palate include the Coconut Lemon Chicken Salad Sandwich served on coco bread, which is starchy and slightly sweet. It’s well-known in the Caribbean and contains coconut milk.

For vegetarians, the Breaded Eggplant Sandwich is a must-try with roasted red pepper, tomato, Swiss cheese, and pesto mayo. It pairs well with a small house salad and light Pinot Grigio. All of the favorite salads are still available, including the Jerry Seinfeld-inspired “Big Salad.”

And, of course, the biggest portion of the new menu, which is dedicated to big, juicy burgers is not to be missed. Just ask about the Big Larry and see if you can pass it up. We’ve also added a bevy of new toppings to choose from like avocado, fried egg, caramelized onions and brie. We’ve got more information about our build your own burger and signature burgers named after our favorite shows here.