Wine Education Series I - Spring Rosés: An Introduction to Dry Rosé

*Please register at the bottom of this page.*

What do you think when you hear Rosé wine? Do you think sweet White Zinfandel? Cheap boxed wine your great-aunt drinks?

Let us introduce you to the wonderful diversity of DRY Rosé —

How is Rosé wine actually made?
Why are some Rosés sweet and others not?
Why does Rosé wine come in so many different shades?
What does it mean when someone says this Rosé is floral, but that one is fruity?
Where do the best Rosé wines come from?
What do I eat with a Rosé wine?

Come answer these questions and many more as we explore the wonderful diversity of Rosé wine with a 4 wine tasting class on Wednesday, May 25th from 7 to 9 PM with Evelyn Belter, CSW, WSET III, IWP.

Wines:
La Spinetta Sangiovese Rosé - Italy
Mesta Tempranillo Rosada - Spain
Secateurs Grenache blend Rosé – South Africa
Domaine de la Fouquette cuvée Rosée d’Aurore Grenache, Cinsault, Rolle blend – Côtes de Provence, France

Be sure to take advantage of the 10% discount on all wines, 750ML, after class!

Evelyn Belter is a retired middle school teacher with a passion for wine and travel. Already a Certified Specialist of Wine (CSW), Wine and Spirits Education Trust (WSET) Advanced level with honors, an Italian Wine Professional (IWP) with honors, she is working to become a Certified Wine Educator. When not drinking, er, studying wine, she likes to garden and read.